Recipes API

{
  "ok": true,
  "name": "Margherita Pizza",
  "slug": "margherita-pizza",
  "cuisine": "italian",
  "meal_type": "dinner",
  "difficulty": "hard",
  "prep_minutes": 90,
  "cook_minutes": 12,
  "total_minutes": 102,
  "servings": 2,
  "vegetarian": true,
  "vegan": false,
  "gluten_free": false,
  "tags": [
    "pizza",
    "baking",
    "classic"
  ],
  "ingredients": [
    {
      "name": "Pizza dough",
      "quantity": "300 g"
    },
    {
      "name": "Crushed tomatoes",
      "quantity": "120 g"
    },
    {
      "name": "Fresh mozzarella",
      "quantity": "125 g"
    },
    {
      "name": "Basil leaves",
      "quantity": "a handful"
    },
    {
      "name": "Olive oil",
      "quantity": "1 tbsp"
    },
    {
      "name": "Salt",
      "quantity": "pinch"
    }
  ],
  "instructions": [
    "Let the dough come to room temperature, then stretch it into a thin 30 cm round.",
    "Spread a thin layer of seasoned crushed tomatoes, leaving a border.",
    "Tear the mozzarella over the top and bake on a preheated stone or tray at the oven's highest setting until blistered, 8–12 minutes.",
    "Finish with basil and a drizzle of olive oil."
  ]
}

{
  "ok": true,
  "total_recipes": 115,
  "cuisines": [
    {
      "name": "american",
      "recipes": 19
    },
    {
      "name": "brazilian",
      "recipes": 1
    },
    {
      "name": "british",
      "recipes": 8
    },
    {
      "name": "caribbean",
      "recipes": 2
    },
    {
      "name": "chinese",
      "recipes": 7
    },
    {
      "name": "french",
      "recipes": 9
    },
    {
      "name": "fusion",
      "recipes": 1
    },
    {
      "name": "german",
      "recipes": 3
    },
    {
      "name": "indian",
      "recipes": 8
    },
    {
      "name": "italian",
      "recipes": 10
    },
    {
      "name": "japanese",
      "recipes": 6
    },
    {
      "name": "korean",
      "recipes": 4
    },
    {
      "name": "mediterranean",
      "recipes": 7
    },
    {
      "name": "mexican",
      "recipes": 8
    },
    {
      "name": "middle-eastern",
      "recipes": 5
    },
    {
      "name": "moroccan",
      "recipes": 3
    },
    {
      "name": "peruvian",
      "recipes": 1
    },
    {
      "name": "spanish",
      "recipes": 4
    },
    {
      "name": "thai",
      "recipes": 5
    },
    {
      "name": "venezuelan",
      "recipes": 1
    },
    {
      "name": "vietnamese",
      "recipes": 3
    }
  ],
  "meal_types": [
    {
      "name": "breakfast",
      "recipes": 11
    },
    {
      "name": "dessert",
      "recipes": 12
    },
    {
      "name": "dinner",
      "recipes": 55
    },
    {
      "name": "lunch",
      "recipes": 25
    },
    {
      "name": "snack",
      "recipes": 12
    }
  ],
  "dietary": {
    "vegetarian": 67,
    "vegan": 24,
    "gluten_free": 50
  }
}

{
  "ok": true,
  "total": 6,
  "page": 1,
  "limit": 3,
  "count": 3,
  "results": [
    {
      "name": "Spaghetti Aglio e Olio",
      "slug": "spaghetti-aglio-e-olio",
      "cuisine": "italian",
      "meal_type": "dinner",
      "difficulty": "easy",
      "prep_minutes": 5,
      "cook_minutes": 15,
      "total_minutes": 20,
      "servings": 2,
      "vegetarian": true,
      "vegan": true,
      "gluten_free": false,
      "tags": [
        "pasta",
        "quick",
        "classic"
      ]
    },
    {
      "name": "Margherita Pizza",
      "slug": "margherita-pizza",
      "cuisine": "italian",
      "meal_type": "dinner",
      "difficulty": "hard",
      "prep_minutes": 90,
      "cook_minutes": 12,
      "total_minutes": 102,
      "servings": 2,
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "tags": [
        "pizza",
        "baking",
        "classic"
      ]
    },
    {
      "name": "Creamy Mushroom Risotto",
      "slug": "mushroom-risotto",
      "cuisine": "italian",
      "meal_type": "dinner",
      "difficulty": "medium",
      "prep_minutes": 10,
      "cook_minutes": 30,
      "total_minutes": 40,
      "servings": 4,
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "tags": [
        "rice",
        "comfort-food"
      ]
    }
  ]
}

{
  "ok": true,
  "count": 1,
  "results": [
    {
      "name": "Rice and Peas",
      "slug": "rice-and-peas",
      "cuisine": "caribbean",
      "meal_type": "dinner",
      "difficulty": "medium",
      "prep_minutes": 5,
      "cook_minutes": 30,
      "total_minutes": 35,
      "servings": 6,
      "vegetarian": true,
      "vegan": true,
      "gluten_free": true,
      "tags": [
        "rice",
        "vegan",
        "gluten-free"
      ],
      "ingredients": [
        {
          "name": "Long-grain rice",
          "quantity": "400 g"
        },
        {
          "name": "Kidney beans",
          "quantity": "1 can with liquid"
        },
        {
          "name": "Coconut milk",
          "quantity": "400 ml"
        },
        {
          "name": "Scallions",
          "quantity": "2"
        },
        {
          "name": "Thyme",
          "quantity": "2 sprigs"
        },
        {
          "name": "Scotch bonnet",
          "quantity": "1, whole"
        },
        {
          "name": "Garlic",
          "quantity": "2 cloves"
        }
      ],
      "instructions": [
        "Put the beans and their liquid, coconut milk, aromatics and 300 ml water in a pot and bring to a boil.",
        "Stir in the rice and salt, cover and simmer on low for 20 minutes.",
        "Rest off the heat for 10 minutes.",
        "Remove the chile and thyme stems and fluff with a fork."
      ]
    }
  ]
}